BRUNCH
Saturday & Sunday
11am – 4pm
$6
Hangover Cheese Toast
$6
$8
Feature Soup
Please Ask Your Server
$8
$6
Breakfast Sandwich
Pork Belly, Fried Egg, Annatto Cheese, Spicy Mayo
$6
$14
Mushroom Tourtiere
(GF/VE)
$14
$15
Merguez and Eggs
Lamb Sausage, Stewed Chickpeas, Toast (GFM)
$15
$14
Herb Omlette
Fromage Blanc, Herb Salad, Toast (V/GFM)
$14
$14
Brisket & Eggs Benny
Peas, Onions, Yorkshire Pudding Cups, Hollandaise, Greens
$14
$13
French Toast Bread Pudding
Saskatoon Berries, Maple Syrup, Whip (V)
$13
$10
Grilled Tomato Salad
Arugula, Shallot, Mustard Vinaigrette (GF/VE)
$10
$15
Double Cheeseburger
Mustard, Ketchup, Pickles With Cabbage Salad or Fries
$15
$14
Sprouted Lentil Bowl
Cashew Cheese, Cucumber, Sesame Vinaigrette (GF/VE)
$14
$16
The (Temporary) “Mac”
Fried Mushrooms, Miso “Mayo”, Almond Cheese, Lettuce, Pickles *V With Cabbage Salad or Fries
$16
$14
Recovery Pasta
Spaghetti, Pork Belly, Parmesan, Fried Egg
$14
ADD-ONS
$2
Add and Egg to Anything
$2
DRINKS
$3
Coffee
$3
$3
Orange Juice
$3
$10
Mimosa
$10