BRUNCH
Saturday & Sunday
11am – 4pm
Starters
Grilled Sourdough
With Cultured Butter or Cashew Cheese 5
$12
Grilled Sourdough
With Burrata and Grilled Fig
$12
$7
Fried Chicken Sandwich
Tinos Party-Time Tropical Beat Heat Hot Sauce
$7
$6
Porcini and Gouda Crullers
$6
$9
Fried Cauliflower
Pimento Cheese (V)
$9
Breakfast Things
$6
Hangover Cheese Toast
$6
$8
Feature Soup
Please Ask Your Server
$8
$6
Breakfast Sandwich
Pork Belly, Fried Egg, Annatto Cheese, Spicy Mayo
$6
$17
Mushroom Tourtiere
(GF/VE)
$17
$15
Merguez and Eggs
Lamb Sausage, Stewed Chickpeas, Toast (GFM)
$15
$14
Herb Omelette
Fromage Blanc, Herb Salad, Toast (V/GFM)
$14
$14
Brisket & Eggs Benny
Peas, Onions, Yorkshire Pudding Cups, Hollandaise, Greens
$14
Lunch Things
$14
Root Vegetable Salad
Beet, Carrot, Radish, Celery Root, Cashew Mousse, Dukkah (GF/VE)
$14
$14
Squash Salad
Quinoa, Carrots, Orange, Puffed Rice (VE)
$14
add chicken 5
$15
Double Cheeseburger
Mustard, Ketchup, Pickles With Cabbage Salad or Fries
$15
$14
Sprouted Lentil Bowl
Cashew Cheese, Cucumber, Tomato, Sesame Vinaigrette (GF/VE)
$14
$16
The Mac Burger
Vegan Beyond Burger, Miso “Mayo”, Lettuce, Pickles, served with Cabbage Salad or Fries (V)
$16
$14
Recovery Pasta
Spaghetti, Pork Belly, Parmesan, Fried Egg
$14
DRINKS
$4
Latte/Cappucino
$4
$3
Espresso
$3
$3
Drip Coffee
$3
$3
Naturel Tea
Creamy Early Grey, Mint, Green
$3
$3
Orange Juice
$3
$8
Mimosa
$8
$10
Walter's Caesar
$10